Diving into the sweet world of vegan baking! Elevate your plant-powered treats with these tips:
Flax eggs for the win: Replace eggs with flax eggs. It binds like charm.
Dairy-free delight: Swap dairy with alternatives like almond milk, coconut milk, or soy milk for a luscious texture.
Butterless bliss: Choose plant-based butters or oils (coconut, avocado) for a rich flavor without the dairy.
Natural sweeteners: Opt for maple syrup, agave nectar, or coconut sugar to sweeten things up. Nature’s candy, minus guilt.
Whole grain goodness: Experiment with whole grain flours like spelt or oat for a nutrient boost.
Fruit power: Pureed bananas, applesauce, or even avocado can replace eggs and add moisture to your bakes.
Whisk, mix, and bake your way to vegan baking heaven!
Sign up to personalised diet plan here: